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At the Movable Feast Open Arms event tonight. Very nice.

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At Tyler’s school program. Brought Canon 5D. No memory card. 😬

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9-8 B-Squad wins!

OMG! The Nads show up at Dusty’s to celebrate B-Squad win!

B-Squad and Nads sitting around a table at Dustys! And now the Bombers show up. Wow!

For background on softball win.

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Today is the anniversary of BigCharts.com I still remember watching those first chart requests scroll by.

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Shouldn’t all these Google I/O presenters being wearing Glass? Surprised they aren’t.

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Mazie and I just beat Super Mario World! Take that Bowser!

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Cactus Blossoms at Turf Club.

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It makes me happy that the IRC /me command works in places like Skype and Messages. 🤓

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Mothers Day BBQ Ribs

Made dry rubs for 5 full racks of ribs and pork shoulder. Firing up Big Green Egg today for Mothers Day BBQ.

Ready for dry rub.

Five raw racks of pork ribs laid out on baking sheets across a black granite kitchen counter near the sink, ready for seasoning.

Rubbed. Time to get Big Green Egg smoking.

Five racks of pork ribs coated in red dry rub on baking sheets, resting on a stovetop before smoking.

Even the little Big Green Egg is working today.

Dry-rubbed pork shoulder on the grate of a small Big Green Egg kamado grill, lid open, light smoke visible, red BBQ gloves beside it.

Channeling Mike Rock “Fat cap up.”

They fit! Five racks on Big Green Egg! See ya in a couple hours.

Five racks of dry-rubbed pork ribs standing upright in a rib rack inside an open Big Green Egg ceramic smoker on a wood deck.

Double Big Green Egg style.

Two Big Green Egg ceramic grills set into a large wooden table on a deck, one smoking, with a tray of raw meat and tools between them.

The temperature shock introduced by a cold plate setter entering the Big Green Egg takes patience to manage.

A short break from all the pork. ☕️

Espresso streaming from a portafilter spout into a white illy collection cup on a stainless steel espresso machine drip tray

Pulled. Wrapped in foil for rest.

Five dry-rubbed pork rib racks standing upright in a rib rack inside an open Big Green Egg kamado smoker, deeply caramelized.

Finished ribs. Lets eat!

Large pile of smoked dry-rub pork ribs cut into sections and heaped in a round metal pan on a dark granite kitchen counter.

Sauce reheated from Mike Rock!

Large pile of smoked pork ribs in a round pan on a gas stovetop next to a pot of simmering red barbecue sauce with tongs resting nearby.

For those keeping track of my grilling today, the pork shoulder is still on the Big Green Egg. Currently 165 temp.

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Renewed my Nice Ride subscription. Such a great service!