Two full Wagyu Tenderloins came out incredibly delicious. 3 hours in Sous Vides with a finish on Big Green Egg at 450 °F.
Bottom starting the Big Green Egg and hoping I left enough charcoal in it to thaw the gasket so I can open it up. Finishing beef tenderloins on here for early Christmas dinner with my family today. 🤞🔥🧊
Weekly Thing Christmas Blogs
The random five winners of the Weekly Thing Christmas Blog gift have been selected!
A little Python to do the selection…
import random
# Define list of names
values = [
"name",
"name",
"name",
…
]
# Shuffle the list
random.shuffle(values)
print("Randomly selected values:", values[:5])
And the winners are!
jamie@tangerine ~ % python3 ./pick.py
Randomly selected values: ['Marcos', 'Claudia', 'Jesse', 'Phil', 'David']
Sending notices to everyone now!
One of my favorite activities for a Saturday morning is to enjoy a cup of coffee while reading a variety of emails and web pages I’ve received over the week on my iPad. It very specifically needs to be on the iPad, with no case.
Making Old Fashioned’s tonight for friends.
The 2024 Year in POAP is out and I was proud to again (see 2023) have one of my POAPs highlighted — our Thingelstad Ireland 2024 was the family trip mention.
- Celebrating life’s special times with POAPs: weddings, anniversaries, birthdays and birth days, graduations, family trips, and all the other moments that make life precious.
There are so many cool things happening in the POAP world and this annual roundup is a great recap. I 💛 POAP!
Was seven years ago today that micro.blog opened up to public signups. Doesn’t feel like it has been seven years! Even better it still is the fastest and easiest way to get words and images on the web.
POAP 7276968 at Things 4 Good Scent Survey.
