2020
I wanted to keep my #FitByFifty objective very front and center for me throughout the day. I created a simple graphic and ordered some custom stickers from Sticker Mule. Love it! 💪
I am excited to try out Omni Automation inside of OmniFocus! I’ve automated OmniFocus for years with Shortcuts and x-callback-urls for. But being able to execute JavaScript inside of OmniFocus could be super powerful!
Tammy unlocked a perfect pandemic evening for us last night. First, get a bottle of a beverage of choice. We had a bottle of Moscato d’Asti. Second, place a to go order at Station Pizzeria. Get your pizza at the scheduled time, and park in Burwell Park about a block away. Enjoy said beverage with your pizza along the shore of Minnehaha Creek, the sound of rushing water in the background. Afterward, walk back where you were and get dessert at the Dairy Queen and have a casual stroll back to the park with your ice cream.
5 stars! Would do again!
Bummer that the SpaceX / NASA launch is scrubbed for today. Next time! The control panel of the capsule is amazing looking.
I hit a new 30-min PR doing Jess King’s House Ride tonight. I pushed hard, the music was great. #FitByFifty
We watched The Biggest Little Farm tonight. This was part of a school assignment Mazie had to watch one of a list of movies and then write an essay on it. We all enjoyed it. This type of farming is a hard path, but a rewarding one when it works.
I made Sous Vide burgers tonight. I have wanted to try these for a long time since everything else has been so good on the Sous Vide, but I was intrigued by how this would all work.
I kept it simple, 1 lb of ground beef, 1 egg, salt and pepper. We cooked in the water bath and then fried with butter in a hot pan, constantly basting 30 seconds on each side. I also managed to set off the smoke detectors in the process. 👀
The end product was a very juicy, perfectly medium-rare burger. But I didn’t find the output to be worth what you have to put into it. I can do burgers on the Big Green Egg much easier. Even Smashburgers on the flat-top are easier. Going to stick to traditional burgers…
No photos since nothing was really picture worthy.
Working through my first pool “issue”. The Saltwater Chlorine Generator was set too low (6%) while we were gone and the chlorine level dropped to near nil. Water was cloudy, but no color. I got HTH® Super Shock! Treatment and added 6.9 lbs to the pool. The water turned green right after adding the granules. Now waiting and hoping it all works out okay. 🤞💧
Added another 2.3 lbs of Super Shock! Treatment later in the evening. Can smell chlorine now, before there was no pool chlorine smell. Did a water test and the Total Chlorine was around 10 ppm, but Free Chlorine is still near 0.
Next morning the water is much less green, but still very green. The cloudy seems to be gone. Water test shows total chlorine around 5 ppm but free chlorine at 0. I thought I didn’t add enough chlorine so added 4.16 lbs HTH Shock Treatment. We had to take off so I left the Chlorine Generator in Boost Mode, it will go back to 20% after the boost. I also added about 2/3 gallon of muriatic acid since the pH level was very high.
I don’t seem to ever get tired of looking at meat smoking on the Big Green Egg. Surly Hell is going perfect today too! 🔥🍺
Little snippet of an in-process project. Fun watching this take shape.
