Jamie Thingelstad

Tammy found this recipe in the October 2003 issue of Cooking Light magazine and thought it would be something I would like. The recipe is originally attributed to Susan Baldwin of Eatontown, NJ. She highlights that it’s a great dish to reheat, and I can personally attest to that. I like to make this on the weekend and then have it for breakfast for a couple of days. On top of all that, it is pretty healthy too.

The cinnamon and fresh nutmeg are my additions. I really like the flavors they add. If you don’t a nutmeg grinder you probably want to double the amount of nutmeg. Either way the raisins, walnuts, cinnamon and nutmeg are really all to taste and you could certainly experiment with other ingredients as well.

Ingredients

• 2 cups uncooked quick-cooking oats
• 1/2 cup packed brown sugar
• 1/3 cup raisins (more or less to taste)
• 1 tablespoon chopped walnuts (more or less to taste)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1 1/2 cups fat-free milk
• 1/2 cup applesauce
• 2 tablespoons butter, melted
• 1 large egg, beaten

1. Preheat oven to 375 °F.
2. Combine dry ingredients in a bowl. Combine the wet ingredients separately. Add the wet to the dry and mix thoroughly. Pour into greased 8-inch square baking dish. Bake at 375 °F for 20 minutes.

Updating two Slicehost slices to Intrepid Ibex. Hopefully goes as smooth as my home machine last night.

Some nights it is totally fair to say that I hate our dogs. Halloween is one of those nights. Total crazy barking and stress.

Upgrading my home server from Ubuntu 8.04.1 (Hardy Heron) to 8.10 (Intrepid Ibex).

Upgrade to Ubuntu 8.10 was totally easy, breezy.

Oops - Just ran out of candy. Tammy says I give out too much. All the lights turned off.

aptitude install ruby is a lot less than aptitude install ruby-full.

My relationship with Twitter ebbs and flows. Sometimes I find it very enjoyable, and at other times it seems like a worthless distraction. However, there is one part of Twitter that I have never liked, direct messages.

Why not like direct messages? I’m not a fan of anything that creates another queue that I have to monitor and respond to. I try to keep everything in one workflow, and that workflow is email. My annoyance isn’t limited to Twitter direct messages, but extends equally to Facebook messages and any other website specific inbox. I think Facebook could actually do their members a huge service by making their message system IMAP-capable. It would make it infinitely more useful and you could happily sit in your choice of email clients. On the other hand I would rather just not deal with Twitter direct messages.

I’d thought for a while that part of a Twitter Pro premium service could be to turn off direct message function. I decided to take matters into my own hands and rid myself of direct messages now instead. You can use this little program to do the same for you.

The first thing to do is tell Twitter to stop notifying you of a direct message. Go to your account Settings and in the Notices tab uncheck the Direct Text emails option.

Now, this 28-line Ruby program will simply respond (via direct message) to any direct messages you have received and then delete the direct message from your account, leaving no queue behind. If you don’t like the delete, you can just comment out line 24. To make life easy this uses the Twitter4R library for Ruby. You will have to edit lines 9 and 19 to your credentials and personal message.

# Get requires out of the way
require('rubygems')
gem('twitter4r', '>=0.2.0')
require('twitter')
require('time')

# Let's get a Twitter Client created
# Put your credentials in here
client = Twitter::Client.new(:login => 'USERNAME', :password => 'PASSWORD')

# Get Direct Messages
messages = client.messages(:received)

# Loop through any direct messages received
messages.each do |message|
  # Reply to the message
  # Set the message text to what you want, make sure it is Twitter length compliant
  response = Twitter::Message.create(
    :text => 'PUT YOUR MESSAGE HERE. YOU PROBABLY WANT YOUR EMAIL IN HERE.',
    :recipient => message.sender,
    :client => client)

  # Delete the message
  client.message(:delete, message)

  # Put a brief pause here just to make Twitter happier
  sleep 5
end

There is no error checking and by default it outputs nothing. It is intended to be invoked via cron at whatever interval you would like. If you do not have the Twitter4R Gem installed just run gem install twitter4r.

When I worked downtown I was really lucky to have this very cool independent coffee shop just a block away from the office. I made a daily trip, even in the freezing cold of January, to get a coffee from One on One. Now that I’m not downtown all the time I don’t get there as often, but it seems I did make it into the background on a recent photo shoot!

I was there a couple of weeks ago and I remember them moving some bikes around and it seemed a bit goofy. I saw a photographer and just figured they were doing some promotional shots for the website or something. Turns out it was actually for an article in the Star Tribune and I snuck into the background. See the top-left corner.

If you are in the area and like coffee, bikes or both stop by. I highly recommend the cold press coffee, this is where I was turned on to the wonders of that stuff.

By the way, the Robin Williams visit mentioned in that article was captured in person at the end of my Farewell video by my buddies Jim and Kent.

Thanks to Eric Marshall for tipping me off to this!