Tammy made a batch of these Peppermint Bark Chocolate Chip Cookies and they are so good. 🤤
Cooking
Outdoor cooking experiments—primarily on my Big Green Egg and new Traeger grill—are documented here. Posts recount brisket attempts, sous‑vide pork butt sessions and holiday tenderloin traditions, with candid notes on smoke, temperature and results.
Enjoying one of our New Year’s Eve traditions, a delicious pot of fondue. So good.
Two full Wagyu Tenderloins came out incredibly delicious. 3 hours in Sous Vides with a finish on Big Green Egg at 450 °F.
Bottom starting the Big Green Egg and hoping I left enough charcoal in it to thaw the gasket so I can open it up. Finishing beef tenderloins on here for early Christmas dinner with my family today. 🤞🔥🧊
When I got home today I walked into a kitchen filled with freshly made Amish Donuts! Mazie and her cousin Nora were busy being donut makers. They tasted incredible! 🤤🍩
Cookie Decorating
Tammy’s sister Corinne and her husband Denny hosted a cookie decorating class. They made a hundred cookies ahead of time and had a variety of different colors of Royal Icing. Denny even had pages printed of patterns for us to learn the proper technique. His cookies came out …
Keep reading · 1 minute: Cookie DecoratingI made Banana Bread tonight. It seems I cook so rarely that everyone else was flabbergasted that I did it. So I decided it should get a blog post since it was such a special event. 😂
I made the best pan of Toffee Bars I’ve ever made. These are a holiday favorite of mine. My Mom has made them for me many times. My Grandma Rose would always seem to have a pan of them when we would visit the Farm. Just six ingredients. This batch was perfectly firm but soft.
Mazie and her friend Faith made this incredible homemade Apple Pie. Will be tomorrow’s breakfast! 🥧
Mazie and her Cousin Nora wanted to bake this afternoon so they both decided to do something ad hoc featuring Nutella. Both were very tasty treats. 🤤
