February 12, 2011
This weekend I made EGGfest Chili for the second time. This recipe is from the new Big Green Egg Cookbook. I’m a big fan!
What makes this chili unique is that you smoke it for a while on the Big Green Egg. Here is the Le Creuset going on the grill.
A couple of hours later and you can see that the chili has darkened and steeped itself to deliciousness.
What was a blue pot, now looks completely black. That is the smoke residue. Don’t worry, an SOS pad gets it looking like new in no time.
This is easily the best chili I’ve ever made.
Big Green Egg
Basic Currency of the Internet
Stunningly great quote from oktrends, the OkCupid blog:
The basic currency of the Internet is human ignorance, and, frankly, our database holds a
Double Big Green Egg Table
When I got my Big Green Egg I got the large table to go with it. It seemed okay, not great. I knew I wanted to have a good work surface for my Egg