February 25, 2009

Beef Tenderloin

Fired up the Big Green Egg and did a 3 lb. grass-fed beef tenderloin on it tonight. Basic preparation with a little salt and pepper. Turned out really nice, but I still have much to learn. Controlling the heat on the Egg at 400° F was harder than it should have. I could have done a better job building the fire.

Big Green Egg Cooking

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Family Ski Weekend Earlier this month we went “up north” and spent the weekend at Giant’s Ridge with our friends the Tangen’s. A fun time was had by all but Tammy was
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